Another recipe done centuries ago, very early to start my blog, that I was not taught you a very rich scones, sweets is right, good!
Shaped like little knots, because that's how you roll the dough, make little knots.
mass produced in the cook, and so Sara tells us:
Ingredients for 20 muffins:
2 eggs 2 tablespoons honey 120 grams of margarine
190 milliliters of milk 2 drops vanilla extract or failing that a teaspoon of vanilla sugar
100 grams of sugar zest of one lime or lemon
20 grams of yeast
550 grams of bread flour or wheat
common
Preparation: Heat
in micro honey, and milk, put the shovel
and pour dough into the pan, add the rest left for the final, flour and yeast
crumbles. Agenda 1.
When finished put a cloth over the top and let
double the volume. We took
and put on a floured board and knead the dough with
force to remove air bubbles.
We take small portions so that we give the more we like
and we leave on tray lined with baking paper. We let
double the volume again, if you do them at night and you feel like taking them
freshly baked Let the trays into the oven
heaving all night (leave a species among them, lift a lot) and horneais
next day, although you see that no matter
have stuck very easily separated.
oven preheated to 200 º with turbo, about 7 minutes,
lightly browned. In hot
paint with a mixture of honey and butter and sprinkle with sugar
grainy.
I just let them smeared with honey, no sugar on top, but they were magnificent.
Thanks Sara! I even made a braid
with remaining batter, it was great!
Time: 3 hours
Difficulty: no
Season: year
Hometown: Sara - Sara recipes
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