Another rice recipe that is very easy and tasty, I sent my friend and neighbor, Charles A.
Ingredients:
1 cup rice 2 cups water
chorizo \u200b\u200b(the Palacios brand, not spicy, is very good here)
1 onion, peeled and chopped 1 tomato, ripe red
, peeled and chopped olive oil
salt Preparation:
- in a paella take a little oil, onion and chopped tomato.
- take a little salt and let fry a lot, until the sauce reduces
- cut into small pieces a bit of chorizo \u200b\u200band cut a few slices on the side.
- add to the pan and saute the sliced \u200b\u200bchorizo \u200b\u200ba bit
- pour the water when it starts to boil pour the rice and cook for 18 minutes, and let seposar 2 or 3 more minutes off the heat.
Time: 1 hour
Difficulty: no
Season: year
Hometown: Charlotte A.
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