At last I make another recipe that was pending.
facilonga and so I thought was very simple but with a magnificent result.
A delicate dough, rich and crunchy, that his shows us in his page.
This is her recipe:
milk 1 cup low
2 eggs 3 tablespoons olive oil extra virgin
9 heaping tablespoons cake flour Pinch of salt
A spoonful of sugar
sunflower oil Sugar
frying batter
flowers
Preparation 1. Mix all ingredients and beat until a thin crust, with no lumps of flour.
2. Leave in the refrigerator for a while. The mass thickens slightly.
3. In a large skillet and deep not to sunflower oil, which I do not like cooking, but for these very light fried. If you have no pan of this type is preferable that you put the fire a deep pan.
4. Putting heat oil and put in pan to warm.
5. Put the dough in a container close, but where we can easily wet the mold.
6. Put the mold into the dough and gently dipping as halfway. Then fry with care the flower. Most of the time they released one. If not, help with the tip of a knife.
7. Remove the flower with tweezers to absorbent kitchen paper and then wet with plenty of sugar. You can also add cinnamon to sugar, especially if taken alone.
This is my gadget to make the flowers, only the handle is straight, but it handles just as well.
And so is the other side of the flower:
Thank Your! Were delicious! I loved them all. I recommend the
do, because as you said Su, out perfect, if or if.
The first is not successful, but the rest could be removed with a bit of skill, shaking the pan a few seconds, and if not, playing a bit with a stick or knife point. Watch the fire to prevent burning.
Time: about 1 hour 30 minutes.
Difficulty: no
Season: year
Hometown: Susana - fried Webos
0 comments:
Post a Comment