The tomato came to us from America (Mexico, Peru ...) so humble. We found no references to his arrival, the oldest dates from 1608 and is a shopping list of the Hospital de la Sangre in Seville.
Orange we took us to America, Palm is no record of growing oranges from the fifteenth century.
Today we propose a very special pairing tomato and orange together in a jam. Try it and tell us it is very easy to do.
The orange and tomato have had parallel lives. Tomato and Orange Jam
Ingredients: 1 kg
ripe tomatoes 1 kg of sugar
4 oranges juice
The zest of 2 oranges
1 glass of brandy de Jerez
3 cloves
odor
Preparation:
Bring to a boil plenty of water and throws tomatoes in it for 3 or 4 minutes. Remove them and cool it in water. Peel them, remove all seeds and cut into very tiny pieces.
Mix them then with the rest of the ingredients, let stand for half an hour, put them on a low heat and let boil, stirring constantly to avoid sticking or burning the jam. When it starts to thicken will be ready.
can order a box of oranges will give you tomatoes, click here.
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