10 Xcompact Binoculars

very healthy and tasty artichokes, which I adapted this recipe from a magazine, are very rich. It is very easy and fast. Both
accompaniment to any fish dish to serve as a starter.

Ingredients: 6 fresh artichokes


6 cloves garlic, fresh parsley


olive oil salt lemon


Preparation:

- Peel the artichokes, removing all the leaves hard surface, and scraping the stem. Cut the stem end, leaving only a little.
- cut the top of the artichokes, almost by half.
- cut lemon in half and rub over the surface of the artichokes to eviar them from oxidizing and browning.
- in a big pot boiling salted water and cook until artichokes are tender and can click on the base of the head.
- carefully remove the artichokes and place them face down on absorbent paper to drain all the water.
Meanwhile peel and chop the garlic
Chop the fresh parsley.
artichokes Carefully cut transversely into four pieces.
In a large skillet, pour in a little olive oil and fry the garlic. Once they are golden add some parsley and then add the chopped artichokes, season and let fry over medium-high until browned a bit.


Serve hot.

Time: 1 hour 30 minutes
Difficulty: no
Season: Winter
Hometown: a magazine with my modifications.