months ago did we spinach with bechamel love you all, and thought of making a lasagna with something similar, he had taken advantage of my good harvest pine pine nuts, added them, so my kids would like even more. And it was different and tasty lasagna.
Ingredients :
1 kilo of fresh spinach
6 cloves garlic, peeled and chopped 50 grams of pine nuts
peeled
9 lasagna noodles mozzarella cheese
thick bechamel
olive oil salt Preparation
:
- In a pot boiling salted water and add fresh spinach and whole. Cook for 15 minutes and drain a good time.
- Meanwhile, heat enough oil in large skillet and brown the garlic.
- Add the pine nuts and saute a bit.
- Add cooked and drained spinach and cook with this.
Season to taste.
- Prepare lasagna noodles according to the manufacturer's instructions (either cooking them in salted water or introduced into hot water a few minutes) - Prepare the bechamel sauce
- Preheat the oven grill
fit in a deep dish baking, brush the bottom with a little olive oil and place a layer of lasagne sheets covering the bottom.
Cover with a layer of spinach with pine nuts chubby
Back to cover this with another layer of lasagna
Cover with another layer of spinach Finally another layer of lasagna
Cover entire surface with bechamel and distribute grated cheese on top.
Place in the oven and broil the cheese. 
Serve hot. 
Time: 1 hour
Difficulty: no
Season: year
Hometown: azulpúrpura
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