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fried artichokes Spinach lasagna with bechamel


My kids love spinach, and if with bechamel, the better.
A very simple dish that I recommend to my culinary novices who enter here, to maintain a healthy, balanced diet and without complications.
Very easy and quick to do.
Keep in mind that there are very small spinach in cooking, are wasted.

Ingredients:

1 kilo fresh spinach and a half thick bechamel whole

grated mozzarella cheese salt


Preparation:

- in a pot with salted water, cook spinach for 15 minutes. Drain in a colander, a good time to remove all water.
- prepare a bechamel espesita, clicking here's the recipe
- as you want to add the amount of bechamel on well-drained spinach and stir with a fork.
The bechamel must be thick as spinach always retain some of the cooking water, and so we get the mix, the bechamel is ready.
- preheat the oven broiler
At home we like quite bechamel.
- put the mixture into a anguleras or individual sources or large platter, suitable for oven. In this case I used a little spring beds.
- taking a thin layer of bechamel over
- take the grated cheese over the surface
- let broil in oven until brown the cheese.

One suggestion very rich in spinach, the spinach lasagna with pine nuts
Serve hot



Time: 30 minutes
Difficulty: no
Season: year
Hometown: azulpúrpura