Flamingo Rubber Bracelet

Sara fresh pasta shells stuffed with meat and rice

long ago had yet to pasta shells similar to those I saw in the kitchen of my dear Sarah.
Very rich. That if you fill a lot.
on that idea out the following:

Ingredients: 4-5

pasta shells per person
400 grams of cooked beef (flank or skirt) 50 grams

ham 1 large onion, peeled and chopped olive oil

bechamel clarita

Preparation:

- cook the shells in salted water, according to manufacturer's instructions. Place on a cloth to drain water.
- preheat oven to 180 º C - 200 º C
- mince meat cooked with prosciutto
- chop fine the onion
- in a large skillet squirt of olive oil and fry the onion, add meat and season to taste.
- add a bit of white sauce to corned beef and stir.
- carefully fill shells and arrange on a baking
- pour some bechamel on top, without cover, and bake a few minutes.


Time: 1 hour
Difficulty: no
Season: year
Hometown: idea taken from Sara.