delicious mushroom pies similar to those we ate in a restaurant.
amounts depending on whether you want as a starter or accompaniment. A eye. Easier and faster
impossible!
Ingredients:
mushrooms (Pleorotus ostreatus)
egg breadcrumbs
clove garlic (optional)
olive oil for frying
Preparation: - cut central stem of the mushroom, which is thicker and harder.
If the mushrooms are too large can be cut into smaller pieces. - you can grate the bread with a clove of garlic. To taste.
- soak the mushrooms in beaten egg and roll in breadcrumbs.
- fry in plenty of olive oil until browned.
Time: 30 minutes
Difficulty: no
Season: year
Hometown: azulpúrpura
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