boats had a mixed mushrooms and so was this chicken so tasty, very rich.
Ingredients: 4 people
- 800 grams chicken or 6-8 chicken drumsticks
-
1 large onion - 4 cloves garlic
-
pine nuts 30 grams - 50 grams of almonds
- 30 grams of dried mixed mushrooms
- 50 grams of mushrooms (pleorotus ostreatus )
- 500 ml chicken broth
- 50 milliliters of brandy
-
wheat flour - olive oil
-
fresh parsley -
saffron Method: Soak the mushrooms
varied, at least 30 minutes. Drain and reserve.
Salt and flour the chicken.
pour oil (4 tablespoons) in a pan and fry the chicken until golden brown.
Remove and set aside.
Peel and chop the onion and garlic. Fry in skillet.
Add the brandy and let it reduce a bit. Chop the mushrooms
Add the chicken broth, fried chicken, mushrooms, saffron, almonds and pine nuts.
Cook over medium heat for 30-40 minutes.
At the last moment add the chopped fresh parsley and stir a bit.
Serve immediately.
Time: 1 hour 30 minutes
Difficulty: no
Season: year
Hometown: azulpúrpura
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