In an email that we sent to customers Naranpalma give a recipe for lamb chops orange candy. In a blog ( Direct to the palate), we found another recipe with mandarin and brandy. We have made an accommodation with navel oranges vega:
Ingredients (4 people)
1 kilo of lamb, 200 milliliters of navel orange juice, 50 ml of brandy, 70 grams of brown sugar, 2 tablespoons honey, 2 tablespoons white cardamom, extra virgin olive oil and salt. Preparation
Mix in a bowl or jug \u200b\u200bof orange juice, brandy and brown sugar, mix well. And Doral Chamber lamb in a large skillet on both sides. Waters
then the juice and let reduce. Halfway through cooking, cardamom incorporates breaking slightly with your hands.
When almost been reduced cooking juices, honey incorporate and mix well. Go stirring beef to caramelize and ready.
Try it and be sure to eat good oranges in winter, are a dessert or breakfast or ...
These rain days in the valley, you can send your order in www.naranpalma.com . Oranges really.
Ingredients (4 people)
1 kilo of lamb, 200 milliliters of navel orange juice, 50 ml of brandy, 70 grams of brown sugar, 2 tablespoons honey, 2 tablespoons white cardamom, extra virgin olive oil and salt. Preparation
Mix in a bowl or jug \u200b\u200bof orange juice, brandy and brown sugar, mix well. And Doral Chamber lamb in a large skillet on both sides. Waters
then the juice and let reduce. Halfway through cooking, cardamom incorporates breaking slightly with your hands.
When almost been reduced cooking juices, honey incorporate and mix well. Go stirring beef to caramelize and ready.
Try it and be sure to eat good oranges in winter, are a dessert or breakfast or ...
These rain days in the valley, you can send your order in www.naranpalma.com . Oranges really.
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