Ingredients: - Chocolate to melt: 8 servings
- Oranges: 3 large
Preparation: (10/15 minutes)
- First, squeeze the juice from the oranges and reserve
- The other two orange peel, taking care to remove all the white part and cut into slices about ½ cm
- are placed Cut oranges in the fridge so they are very cold
- On the other hand, melts the chocolate in a double boiler along with the reserved orange juice before
- When it is well dissolved, take off oranges from the refrigerator and pour over the chocolate
- Being cold, oranges make the chocolate that were showered, quickly harden allowing them to keep the form
- Let it cool entirely to chocolate and served
- In case of not eating all, it is advisable to keep them in the fridge so it does not melt the chocolate.
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