And of course you'll wonder they have to do, well basically they are neighbors and that we teach Naranpalma products around us and taking advantage of a neighboring farmer has a wonderful harvest (though short) Pink Tomato Valley want you to try. To accompany you have left with a magnificent sea salt. We tell you something more than these two products. Today we are not talking about oranges to those you already know. Tomato
Rosa del Valle del Guadalquivir
For this river enters the tomato in Europe, in Andalusia is consumed tomato from the sixteenth century. Since then, the success of tomato is closely linked to the kitchens of the peninsula, sauces and stews whose texture gives a previously unknown. The flavor and color have been modified tomato gazpacho, salmorejos, garlic, ratatouille and countless culinary types of Andalusia, as well as causing new ones. The appearance of the RAF in the market pushed the reappearance of traditional tomatoes (not hybrids or transgenic) and black or presented in this promotion Rosa Tomatoes Guadalquivir valley. Around this time has a delicate flavor and aroma.
Fleur de Sel de Chiclana (Atlantic side)
In the salt during the first effects of the concentration of salt, light salt crystals floating plates very fine surface water. It is the flower of salt. Is collected with an instrument, which is like a rake without teeth. It's a rare product of a poor output. Formerly, this salt was the privilege of salt workers in addition to their salaries. This salt is always used in raw, fantastic in the last minute to eat a plate. It has a subtle flavor of violets. She's the queen of the salt.
We have collected the first 20 kilos of tomatoes rose Guadalquivir valley. We are not for everyone. We decided to give away (only those who specifically request it), with the first 20 orders for a box of oranges, a kilo of tomato rose and a terrine of Atlantic sea salt. It is a very special tomato and salt also special. Try
Rosa del Valle del Guadalquivir
For this river enters the tomato in Europe, in Andalusia is consumed tomato from the sixteenth century. Since then, the success of tomato is closely linked to the kitchens of the peninsula, sauces and stews whose texture gives a previously unknown. The flavor and color have been modified tomato gazpacho, salmorejos, garlic, ratatouille and countless culinary types of Andalusia, as well as causing new ones. The appearance of the RAF in the market pushed the reappearance of traditional tomatoes (not hybrids or transgenic) and black or presented in this promotion Rosa Tomatoes Guadalquivir valley. Around this time has a delicate flavor and aroma.
Fleur de Sel de Chiclana (Atlantic side)
In the salt during the first effects of the concentration of salt, light salt crystals floating plates very fine surface water. It is the flower of salt. Is collected with an instrument, which is like a rake without teeth. It's a rare product of a poor output. Formerly, this salt was the privilege of salt workers in addition to their salaries. This salt is always used in raw, fantastic in the last minute to eat a plate. It has a subtle flavor of violets. She's the queen of the salt.
We have collected the first 20 kilos of tomatoes rose Guadalquivir valley. We are not for everyone. We decided to give away (only those who specifically request it), with the first 20 orders for a box of oranges, a kilo of tomato rose and a terrine of Atlantic sea salt. It is a very special tomato and salt also special. Try
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